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SCB05EH - Cabinet Oven 

LEWCO SCB Series Cabinet Ovens feature bottom mounted heater boxes, thereby elevating the oven workspace to approximately 30” for easy loading and unloading. Various shelving configurations available, please consult factory. Heavy-duty construction and industry standard components yield durable and reliable equipment. Each unit comes complete with a one year warranty and is fully assembled, wired, and tested prior to shipment. All LEWCO ovens are manufactured to meet the requirements of NFPA 86, the national standard for industrial ovens and furnaces.

  • Cost-Effective
  • Dependable
  • Energy Efficient
  • Quality Built
  • Safe Operation
ISO 9001:2008 Registered Company

Operating Temperature 

200°F (93°C) to 500°F (260°C)


Heating Medium

Electric, low watt density Incoloy® heaters provide years of trouble free service.  Standard heater bank assemblies are installed in high velocity ductwork to maximize heat transfer.


Airflow PatternHoriz Airflow Diagram Product Page

Horizontal Airflow: Hot air is supplied from one side of the wall and pulled across horizontally to the opposite side wall.


Input Voltage

Standard: 480/3/60. Please consult factory for additional voltage options.


Control System

LEWCO’s standard control package includes a single set-point process temperature controller and redundant high-limit controller. Circulation fan(s) and exhaust fan(s) include air proving circuits that are electrically interlocked with the heating circuit. All controls are housed in a NEMA 12 enclosure employing a full voltage lockable disconnect switch. Controls are wired to NFPA 70 and 79 electrical standards. Other third party certifications available.

     Optional:NS Controls For Product Page

Door Switch

Disables heat when door is opened on electrically heated ovens; holds burner at low fire on fuel-fired ovens.

Batch Timer

Infinitely adjustable up to 100 hrs., includes illuminated On/ Off switch to indicate timed operation and audible alarm when time has elapsed.

Ramp/ Soak Controller

Programmable ramp/ soak temperature controller with capability to store different recipes with multiple segments.

Chart Recorder

Single pen circular paper chart recorder for continuous monitoring of temperature data. Comes with (1) Type “J” thermocouple input.

Zero Speed Switch for Fans

Minimizes nuisance tripping associated with standard air flow switch(es).


Programmable Logic Controller for processes with numerous inputs and outputs; or requiring automation of material handling equipment. The PLC can also allow for Ethernet connectivity for remote system monitoring.

Touchscreen HMI

Human Machine Interface provides the operator easy access and control of different parts of the equipment. Allows real time monitoring and provides feedback of the process in a visual, easy to read format. 

Model (NFPA Class B)Overall DimensionsDoor Swing RadiusWorkspace DimensionsWorkspace Volume (cubic ft.)Heater Bank
Circulating Fan
Air Changes per MinuteExhaust Fan Capacity (CFM)Exhaust Motor (HP)Solvents per Batch
Ships Fully Assembled
SCB05EH-24-24-2464377530"242424818 700 187.50N/AN/A0Yes
SCB05EH-24-24-4864378730"2424481618 700 143.75N/AN/A0Yes
SCB05EH-36-36-3676497942"3636362718 700 125.93N/AN/A0Yes
SCB05EH-36-36-4876498742"3636483636 700 119.44N/AN/A0Yes
SCB05EH-48-48-4888618754"4848486436 1,000 115.63N/AN/A0Yes
Model (NFPA Class A)Overall DimensionsDoor Swing RadiusWorkspace DimensionsWorkspace Volume (cubic ft.)Heater Bank
Circulating Fan
Air Changes per MinuteExhaust Fan Capacity (CFM)Exhaust Motor (HP)Solvents per Batch
Ships Fully Assembled
SCB05EH-24-24-2464377930"242424836 700 187.50621/40.05Yes
SCB05EH-24-24-48643710330"2424481636 700 143.75621/40.05Yes
SCB05EH-36-36-3676499142"3636362736 700 125.93621/40.05Yes
SCB05EH-36-36-48764910342"3636483636 700 119.44621/40.05Yes
SCB05EH-48-48-48886110354"4848486436 1,000 115.63621/40.05Yes

Note: Sizes are approximate. LEWCO, Inc. reserves the right to change specifications without notice. 

Standard oven construction includes a 16 gauge aluminized steel interior with a 18 gauge cold rolled steel exterior. Heat loss is minimized by a unique wall design featuring a welded inner shell and a completely isolated outer frame and covers. Stainless steel construction is also available. 


Cabinet Oven For Construction Features Tab

A variety of shelving configurations are available to meet customer specific requests. LEWCO’s standard gravity conveyor can also be utilized for easy loading and unloading of products. Please consult a LEWCO Applications Engineer to discuss your application requirements. 



Heavy-duty door on an isolated door frame minimize heat loss. Wire core gaskets create a tight seal for efficient heating. Includes explosion venting latches.

     Standard Options:

  • Door windows



Standard: Blue or gray alkyd oil base paint

Optional: Premium finish for corrosive areas


LEWCO industrial ovens are designed and manufactured to industry standards. Our engineers regularly work to keep updated with the latest revisions in industry codes. If there is a specific industry standard or code compliance that you require for your process heating application, please contact one of our highly knowledgeable applications engineers to learn how LEWCO can help!


About NFPA 86

The National Fire Protection Association’s standard, NFPA 86, documents the guidelines for the safe operation of industrial ovens and furnaces. All LEWCO ovens are designed and manufactured to meet the requirements of this standard. Oven and furnaces in which flammable volatiles or combustible materials are present in the work space are classified by NFPA 86 as “Class A.” Similarly, ovens and furnaces in which no flammable volatiles or combustible materials are present are classified as “Class B.” Due to the risk of fire or explosion, NFPA 86 requires specific safety equipment for all Class A ovens and furnaces. Fuel gas-fired ovens and furnaces also require safety equipment.

  • Powered exhaust of capacity determined by maxium solvent loading.
  • Explosion relief of adequate area determined by oven or furnace workspace volume.


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